When Modern Antidepressants Fail To Treat Depression: Treatments based on serotonin may be based on flawed logic
"Today, psychiatrists overwhelmingly prescribe drugs that," writes Gary L. Wenk, Ohio State University (Jan. 15th, 2020)
"Today, psychiatrists overwhelmingly prescribe drugs that," writes Gary L. Wenk, Ohio State University (Jan. 15th, 2020)
"It’s common for people to focus on their health at the start of the year. But few consider the well being of the microbes that live inside the human gut – the microbiome – which are vital to an individual’s good health," write Connie Rogers, Pennsylvania State University and Darrell Cockburn, Pennsylvania State University (Jan. 15th, 2020)
"Are generic medications safe?" asks C. Michael White, University of Connecticut (Jan. 8th, 2020)
"As a cardiologist and professor of nutrition, I’d like to clear up some of the confusion with five myths and five facts about meat," writes Dariush Mozaffarian, Tufts University (Jan. 8th, 2020)
"While our brains are closer to the brains of other primates, there are some aspects of the human mind that are difficult to study even in these near relatives," writes Joseph LeDoux, New York University (Jan. 8th, 2020)
"Dementia may be one of the scariest — a debilitating condition that erases memories; a condition without a cure. But dementia does not have to be your fate. Exercise protects our memories from being erased and our latest research shows that it is never too late to start," writes Jennifer J Heisz, McMaster University (Dec. 11th, 2019)
"I’ve worked with trauma survivors throughout my career as a therapist, and I don’t think I’ve ever recommended that they change their diet as part of treatment. But my recent discussion with trauma specialist and psychiatrist Dr. James Gordon, author of The Transformation, has made me rethink the role of nutrition in healing from trauma," writes Seth J. Gillihan, University of Pennsylvania (Dec. 11th, 2019)
"If you were to believe newspapers and dietary advice leaflets, you’d probably think that doctors and nutritionists are the people guiding us through the thicket of what to believe when it comes to food," write Martin Cohen, University of Hertfordshire and Frédéric Leroy, Vrije Universiteit Brussel (Dec. 11th, 2019)
"Whereas once we used technologies such as the stone tablet or quill pen, we are now more likely to use devices like post-it notes, smartphones and the internet to store information that we might otherwise forget. How can we use these memory tools optimally?" asks Sam J. Gilbert, University College London (Dec. 11th, 2019)